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5 Must-Have Ranch Cheddar Baby Potatoes Recipes

5 Must-Have Ranch Cheddar Baby Potatoes Recipes

Looking for the perfect Ranch Cheddar Baby Potatoes recipe? look no further! We provide you only the perfect Ranch Cheddar Baby Potatoes recipe here. We also have wide variety of recipes to try.

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Ranch Cheddar Baby Potatoes Recipe

Ranch Cheddar Baby Potatoes

To make Ranch Cheddar Baby Potatoes you need 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ranch Cheddar Baby Potatoes :

  1. Provide baby potatoes.
  2. Provide ranch dressing.
  3. You need to prepare tbp garlic powder.
  4. Prepare red paprika powder.
  5. You need salt and pepper.
  6. Provide grated cheddar cheese.
  7. You need to prepare Side dish:.
  8. You need carrot.
  9. Prepare broccoli.
  10. Provide Jay's kitchen all purpose seasoning.
  11. Provide salt and pepper / garlic salt.
  12. Prepare garnish:.
  13. Prepare dries /fresh parsley.
  14. You need chilli flakes.

Ranch Cheddar Baby Potatoes instructions :

  1. Boiled baby potatoes about 10 minutes..
  2. Drained them, cut into halves or quarters..
  3. Add ranch dressing, garlic powder, red pepper powder, salt and pepper, stir them until all mixed well..
  4. Put them on a tray which have already been layered by aluminium foil..
  5. Baked them 400°F or 200°C about 30-35 minutes..
  6. Sprinkle grated cheddar on the top of baked baby potatoes and fold them until melt and all mixed. Garnish with sprinkles chilli flakes and dried / fresh parsley..
  7. For the side dish, spray carrot with canola oil or brush it, season them with salt and pepper (I used Jay's kitchen all purpose seasoning, it turned out much better in flavor) bake them along with the baby potatoes..
  8. For the broccoli, just boil or steam them, season with garlic salt or just salt and pepper..

Since you have read Ranch Cheddar Baby Potatoes recipe, it is the moment for you to head to the kitchen and also prepare some wonderful food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Practice is needed for you to understand the art of food preparation.

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