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Provide each Boneless Chicken Breast.
Use Cauliflower fresh or frozen.
Use Broccoli fresh or frozen.
Use America Cheese.
You need Swiss cheese.
Provide each Eggs.
Provide AP Flour.
Prepare Panko Crumbs.
Provide Turmeric.
Provide Garlic Powder.
Provide Dried Parsley.
Prepare Salt & Pepper to taste.

Chicken breast stuffed with spinach and cream cheese. Cheesy Chicken Recipe without Oven My Kitchen My Dish Short Recipes. Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese! Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling.

Pre heat oven to 350.
Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first..
Add Flour and all spices together and mix..
Break Eggs into bowl & mix to make wash..
Add Panko to another bowl.
Butterfly your Chicken Breast.
First place the Swiss cheese in middle of the chicken.
Now add one or two slices of American cheese directly on top of Swiss.
Now take about 1/2c of vegetables and put it on top of the cheese..
Carefully roll up the chicken and secure it closed with toothpicks..
Roll in your seasoned flour mix.
Dip into Egg Wash.
Now roll in Panko making sure it's nicely coated..
Place into prepared glass dish. Making sure that the toothpicks and seam are facing up..
Bake on center rack for about 20-25mins or until golden brown.

If you love chicken, you'll love these easy stuffed chicken breast recipes. Packed with flavour these are quick to make for your next dinner party or Whether you are looking for something cheesy, spicy, crumbed, or healthy, you will find it here. Be sure to save this page, for the next time you are looking. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the cream cheese mixture out before Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken.

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