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If you are having trouble lately in the kitchen when it concerns obtaining your food just right, you are not the only one. Lots of people have all-natural cooking talent however not quite enough know-how to cook with perfection. This Provolone and Spinach Stuffed Chicken Breasts recipe is an excellent start, very easy to cook as well as delicious.

Provide medium sized chicken breasts.
Provide baby spinach.
You need to prepare thin provolone cheese.
You need to prepare garlic powder.
Provide onion powder.
You need to prepare extra virgin olive oil.
Provide salt.
You need to prepare black pepper.
Prepare toothpicks.

Soak toothpicks in water for 3 hours.
Split each chicken breasts 3/4 of the way through..
Take 2 pieces of provolone cheese and stuff baby spinach into it..
Place cheese and Spinach wraps into the chicken breasts..
Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..
Spread olive oil on each side of the chicken..
Evenly season chicken on each side with salt, pepper, garlic, and onion powders..
Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..
Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.

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