If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Broccoli Cheese Soup - Stove Top Recipe recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your very own cooking experiments or a skilled cook with many dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Broccoli Cheese Soup - Stove Top Recipe recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked meals.

You need olive oil.
Prepare large carrot, peeled and finely diced.
Prepare yellow onion, diced.
You need garlic, minced.
You need to prepare unsalted butter.
Prepare all purpose flour.
You need to prepare unsalted chicken or vegetable broth.
Provide milk at room temperature.
Prepare heaping cups fresh chopped broccoli florets.
You need sharp cheddar cheese, shredded + extra for topping.
Prepare shredded parmesan cheese.
You need to prepare each salt, pepper.
You need to prepare dried thyme.
Provide each dried oregano, ground nutmeg.

Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent...about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down..
Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk..
Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil..
Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender...about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup..
Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself..
Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!.

Since you have checked out the Broccoli Cheese Soup - Stove Top Recipe recipe, as well as you have the knowledge that you need to carry out in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Broccoli Cheese Soup - Stove Top Recipe recipe valuable please share it to your close friends or family, thank you and good luck.