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Every person enjoys the idea of taking a seat to a tasty home-cooked meal, yet with today's busy schedules, it can be more difficult than ever before to discover the moment to put one together. Luckily, aid is out there, the Bacon Wrapped Cream Cheese Stuffed Chicken Breasts recipe and guidance in this write-up will certainly assist you put together healthy meals for your family in a surprisingly, short time.

Use Boneless, skinless chicken breast.
You need to prepare Cream cheese, softened.
Prepare Pepperjack cheese, shredded.
Use Green onion, chopped.
You need pieces Bacon.

Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
Place in baking pan and bake for 30 minutes at 375°F..
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..

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