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Provide boneless, skinless chicken breasts.
Provide Provolone cheese.
You need to 35 slices of pepperoni.
Use Sriracha seasoning salt blend, plus more for seasoning chicken.
Prepare black pepper, plus more for seasoning chicken.
Use fresh grated romano cheese.
You need to prepare all-purpose flour.
Provide Italian seasoning.
Use olive oil.
Use low sodium chicken broth.
Prepare recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
You need to prepare GARNISH.
You need mixed chopped fresh herbs, zi used basil, parsley and chives.

I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size. Stuff ¼ of the cheese and the pepperoni slices into the pocket of each chicken breast. I tore some of the slices to make them fit better. Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture.

Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
Cover cheese with pepperoni slices.
Lay slices of provolone cheese on each chicken cutlet.
Fold over both sides and secure with toothpicks.
Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
Roll each chicken roll in flour mix to dry and lightly coat.
Heat oil in a large skillet, brown chicken rolls on all sides.
Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
, Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..

Heat the olive oil in a skillet over medium-high heat. Dip each into egg then bread crumbs and cook over medium heat in olive. Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. Cook's Notes: Use any blend of Italian shredded cheeses instead of mozzarella if preferred. You can use regular pepperoni instead of turkey pepperoni, but.

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