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Many individuals like cooking and also think it makes the best relaxing hobby. A kitchen that is loaded with fresh food that scents tasty is specific to make any individual's mood a little bit lighter. It can in some cases seem difficult, however, to pinpoint recipes that work for you or suggestions that leads to an ultimately effective meal. Maybe this Ham and Swiss stuffed chicken breasts dish is the one you are seeking.

Use boneless skinless chicken breasts.
You need to prepare shaved black forest ham.
Prepare swiss cheese.
Provide egg.
Use Panko breadcrumbs.
Prepare Italian seasoning.

Knives: A good set of kitchen I use Swiss Cheese because I like how it melts yet still holds its form. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your family's dinner table. Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary.

pre heat oven to 375.
put parchment paper on a cookie sheet and set aside.
place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin.
place a slice of Swiss cheese and some ham in the middle of the pounded out breast.
roll it up and seal it with toothpicks.
beat your egg in a small bowl and then brush the stuffed breasts with it.
roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet.
bake for 40 minutes or until chicken runs clear.

This recipe includes an easy cream sauce to boot. Used mozzarella cheese instead of swiss. The cheese will run out if you don't tack up the sides of the chicken breast. One thing that helps is if you. Stuffed chicken breasts are a big favorite of mine.

Since you have actually read Ham and Swiss stuffed chicken breasts recipe, it is the moment for you to head to the kitchen area as well as prepare some wonderful food! Remember, cooking is not an ability that can be 100 percent right in the beginning. Practice is required for you to master the art of food preparation.

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