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Provide chicken breasts Skinless , slit lengthwise.
Prepare Ricotta.
You need Mint leaves A generous amount of.
Prepare green chilli.
Provide garlic minced.
Use ginger piece of.
Prepare salt Pepper and.
Prepare Extra Virgin olive oil.
Prepare Tomatoes Vine.
Use Balsamic Vinegar.
Use Preheat the oven to.

Wash the chicken breasts and cut a slit so that you can put the stuffing in it.
I mashed the mint, green chilli (seeded), garlic and ginger in a pestle and mortar. Once it was a smooth paste, I mixed it with the ricotta. Season with salt and pepper.
Next stuff the chicken breasts. Drizzle with evoo, season with salt and pepper and put it in the oven.
I bought some vine tomatoes at the vegetable market over the weekend. I drizzled some balsamic vinegar, EVOO, salt pepper and put it in the oven and once it was cooked and soft on the inside, I pulled it out of the oven.
Serve this two together. A fresh salad or a even my orzo dish: Orzo with Herbs.

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