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There are several sources of details on cooking. Some information is geared in the direction of skilled cooks as well as except the average person. It can be confusing to learn every one of the available info. Fortunately, this Sundried tomato, spinach and cheese stuffed chicken breast recipe is easy to do and will give you some great suggestions. They will certainly work for anybody, even a novice.

You need chicken breast.
Use sundried tomatoes.
Prepare mozzarella cheese.
Prepare spinach.
Prepare Olive oil.
Provide italian dressing ingredients:.
Use mustard.
Prepare lemon.
Use olive oil.
Provide Italian mixed herbs.
Prepare Salt.
You need Pepper.

Top it with a little Killer Hog's AP Seasoning and secure with skewers to hold everything inside during the grilling process. Stuff the chicken breast with spinach, sundried tomato, and ½ slice of mozzarella. Marinade the chicken breasts in the dressing for a few hours (I actually skipped this step. I just dumped some on right before I cooked them because I was doing it.

Preheat oven to 180C/350F..
Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing..
Cut a pocket into each chicken breast, taking care not to cut all the way though. Coat the chicken (inside and out) with the Italian Dressing..
Place chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can..
Seal with toothpicks (just stick them in on the diagonal - see photo in post). Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side, or until golden..
Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet..

Not only is this cheese-and-pesto stuffed chicken breast delicious, it's super easy to put together and filled with lots of flavorful ingredients like sundried tomatoes, spinach, mozzarella cheese, and pesto! Defrost your spinach and squeeze out as much water as you can. These Sundried Tomato Stuffed Chicken Breasts are filled with Sun Dried Tomato Bruschetta, mozzarella and spinach, rolled, breaded and baked in the Sun Dried Tomato and Cheese Stuffed Chicken Rollatini. These are so easy to make, and the chicken comes out so juicy and delicious! Bring back sun-dried tomatoes with this easy-to-make stuffed chicken, packed with spinach, mozzarella and feta.

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