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Easiest Way to Make Quick Stuffed Guacamole Bacon Wrapped Chicken Breast

Easiest Way to Make Quick Stuffed Guacamole Bacon Wrapped Chicken Breast

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Cooking could be one of the oldest abilities on the planet. That does not suggest that there are any limitations to the expertise available for the chef interested in increasing his or her abilities. Also the finest cooks, even professionals, can always discover brand-new dishes, approaches as well as strategies to improve their kitchen skills, so lets try this Stuffed Guacamole Bacon Wrapped Chicken Breast recipe, we hope you like it.

Stuffed Guacamole Bacon Wrapped Chicken Breast Recipe

Stuffed Guacamole Bacon Wrapped Chicken Breast

You can have Stuffed Guacamole Bacon Wrapped Chicken Breast using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stuffed Guacamole Bacon Wrapped Chicken Breast :

  1. You need to prepare avocados halved and scooped out.
  2. You need chopped onion.
  3. Prepare chopped tomato.
  4. Prepare cilantro.
  5. Provide salt.
  6. Use lime juice.
  7. Prepare cumin.
  8. You need chicken breasts.
  9. You need to prepare pepper.

Stuffed Guacamole Bacon Wrapped Chicken Breast instructions :

  1. Crush and stir all ingredients in a mixing bowl. Set aside..
  2. Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in..
  3. After slits are made take about 2 tbsp of guacamole and stuff it into the slits..
  4. Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier..

Since you have actually checked out the Stuffed Guacamole Bacon Wrapped Chicken Breast recipe, and also you have the expertise that you need to do in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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