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You need Stuffing...........
You need Sage + onion stuffing.
Provide Boiling water.
You need fat sausages take out mushy meat leave the skin.
Use small Onion.
Use black cracked pepper.
You need to prepare salt.
Use Oats.
Provide Chicken.............
You need to prepare Chicken breasts cut open to add stuffing.
You need Black cracked Pepper.
Use Enough string to tie the chicken.

Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it..
Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven..
Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken..
Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil..
Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one..
Serve with homemade chips peas and a little thick chicken gravy..

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