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Provide Salad Board.
You need shrimp, defrosted.
Use taco seasoning.
Use spinach, roughly chopped.
Use cherry tomatoes, halved.
You need vegetable oil for frying.
Provide Salsa.
Prepare mango, juices reserved.
Prepare pineapple, juices reserved.
You need to prepare cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
Prepare jalapeño fined minced.
Use shallot, finely minced.
You need fish sauce.
Use Salt and pepper.
You need Yogurt dressing.
You need plain yogurt.
Use jalapeño.
Prepare Juice from mango and pineapple.
Use Salt and pepper.

Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
Make the dressing: drain salsa, reserving juices. Combine ingredients..
Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.

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