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You need to prepare For Mofongo.
Provide green plantains.
Prepare garlic.
Use sp Olive oil.
Provide Salt.
You need Pork rinds.
Provide For shrimp salsa.
You need to prepare white onion chopped.
Provide I red pepper chopped.
Provide green pepper chopped.
You need to prepare sp pepper.
Use sp paprika.
Prepare sp cayenne pepper (optional).
Prepare sp sofrito (optional).
You need Cilantro chopped.
Provide tomate sauce.
You need Salt.
Provide Shrimp.

Mofongo con Camarones is a traditional Puerto Rican dish, that is easy to make, and is filled with deliciousness flavor! In this tasty mofongo with shrimp recipe, I personally cut back on the garlic use while mashing the fried plantains because of the shrimp sauce already including a decent amount. How to Make Mofongo Con Camarones Al Ajillo. Mofongo is a dish made of fried plantains,pork Saucy and a little bit spicy, camarones enchilados is a Cuban dish similar to a shrimp creole.

Cut the green 3 plantains in 4 slices each one. (More easy to fry)..
Fry the plantains not over cook..
After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape..
To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro..
Add chopped green pepper,.
Add chopped red pepper and tomate sauce and add dash of salt..

Deviled Shrimp Camarones a la Diabla *Spicy* Calling all the spicy souls!.a spicy shrimp recipe. Mofongo Master Chef Amaury Berrios from Bolitas Restaurant in Naranjito show us how to make a great mofongo and combine it. Mofongo - Garlic Shrimp Mofongo Recipe - Mofongo Con Camarones Mofongo Relleno de Camarones en Salsa Criolla. Receta de Camarones en salsa de Puerto Rico, Sirva con Mofongo. receta de mofongo relleno de camarones de Puerto rico. Coloca los camarones limpios en un envase de plástico, agrega todos los ingredientes, excepto el jugo del limón.

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