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Cooking could be one of the oldest skills worldwide. That does not imply that there are any kind of restrictions to the expertise available for the cook thinking about boosting his/her skills. Even the finest chefs, also experts, can constantly find brand-new dishes, methods as well as strategies to boost their kitchen area abilities, so lets try this Cheesy Jasmine Rice with Broccoli recipe, we hope you like it.

Provide frozen broccoli.
Prepare chicken stock.
Use minced onion.
You need to prepare slices cheddar cheese, approx.
Use salt and pepper to taste.
Use jasmine rice.
You need cream cheese.

Put chicken stock and broccoli in medium pan, turn heat to medium low and allow the broccoli to thaw, but don't let the stock boil..
Add cream cheese and stir until mostly combined. Try not to over stir so your broccoli doesn't get mushy. The trick is not letting the stock get hot enough to boil... Yet..
Add slices of cheese reserving 3-4 for later. You can also use shredded if that floats your boat..
Add salt, pepper, minced onions. Stir to combine and crank the heat up to bring to a boil..
Add rice to boiling mixture, stir. add reserved cheese slices to top (do not stir!) And cover with a tight lid. Bring heat down to low and allow to simmer for ten minutes. Turn off heat and let it sit, undisturbed for 20 more minutes and you're done! You can mix it all together if you like, but I like the melted cheese on top because it's kind of like a casserole..

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