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There are lots of sources of information on cooking. Some details is geared in the direction of experienced chefs and not for the average person. It can be confusing to learn all of the readily available information. The good news is, this Sweet and Spicy Chicken Stir-fry recipe is easy to make and will certainly provide you some fantastic pointers. They will certainly benefit any individual, also a novice.

Provide Main Dish.
Use Boneless Chicken (cut into small pieces).
Provide Bell Peppers (Yellow and Red; Julianned).
Provide White Onion (Chopped).
Provide Serrano Chiles (Julianned).
You need Salt.
Prepare Pepper.
You need to prepare Paprika.
Use Prepared Steamed White Rice.
Provide Coconut Oil for cooking (adds a nice sweetness).
Prepare Garlic (smashed).
You need Sauce.
Use Frank's Red Hot Buffalo Sauce.
You need Brown Sugar.
You need to prepare Water.
Prepare Red Pepper Flakes.
Use Apple Cider Vinegar.
Use Salt.

Prepare vegetables (as in description) and set aside..
Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside..
Over medium heat, fry the chicken pieces with the salt, pepper, and paprika..
When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes..
Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken..
As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent..
When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes..
Finished! Serve over a nice bed of white Steamed rice..

There is constantly something brand-new to learn when it comes to food preparation and every chef's skill-set is open to improvement. This Sweet and Spicy Chicken Stir-fry recipe is simply a few recipe concepts to aid enhance your chef's efficiency. There are much more great recipes available and good chefs maintain seeking them throughout their lives. Constant understanding is the key to ever-improving food preparation abilities.

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