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Use whole wheat tortillas.
Use chicken breast.
You need shredded cheddar cheese.
You need pineapple.
Prepare red pepper.
Provide green pepper.
You need onion.
Provide pepperjack cheese.
Prepare Carribean-Jerk sauce.
Prepare fat free ranch.
Use ground black pepper.
Provide ground cumin.
You need garlic salt.

Preheat oven to 375°F. Bring frying pan to medium heat..
Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F..
Wash all veggies. Dice and combine in mixing bowl with pineapple..
In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together..
When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch..
In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese..
Cover with aluminum foil and cook for 25 minutes..

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