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Prepare large boneless skinless chicken breasts.
You need light brown sugar.
Prepare creole seasoning.
Provide cayenne pepper.

Halloween is one of the rare times of year when this hidden mischievous nature surfaces. Take these Sweet and Spicy Baked Chicken Drumsticks Recipe, for instance. So let's consider some bloodcurdling options Baked chicken wings slathered in a sweet and spicy sauce made with Frank's Red Hot and honey. Ever since I was a very young kid I enjoyed spicy food.

Preheat oven to 425°.
Cut chicken breasts in half..
Put on a plate spread out.
Sprinkle as much or as little Creole seasoning and cayenne pepper on each side on chicken breasts. I like mine spicy so I use quite a bit.
Pour brown sugar on to a separate plate.
Roll and press each piece of seasoned chicken into brown sugar.
Lay onto foil lined cookie sheet.
Bake for about 15-20 minutes then turn chicken over so the juices will get all over each side.
Bake for another 15 minutes or so until fully cooked. Pour any remaining juices over the top. Enjoy!.

I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. Sweet and spicy chicken is a popular takeout order at my local Chinese restaurant, but I prefer making my own version at home — and now you With just a handful of ingredients, we're going to prepare some of the zestiest chicken around with this Sweet & Spicy Baked Chicken Thighs recipe. This recipe for Sweet and Spicy Baked Sriracha Chicken Thighs is one that I worked on with my niece Kara, and it took us a few tries to get just the right combination of ingredients to make the sweet-spicy glaze to brush on the chicken. Along the way we discovered that it doesn't really take much sauce. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp.

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