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Use chicken.
You need ginger and garlic paste.
You need to prepare Bay leave.
Use Salt.
Provide garam masala or mixed spices.
Prepare Seasonings.
You need to prepare chopped onion.
Provide For the dip you will need.
Prepare ginger and garlic paste.
Prepare medium sized onion.
Provide grounded scotch bonnet.
Use grounded red capsicum.
Use honey.
Use Ketchup.
Prepare Salt.

I did boneless chicken thighs and they were great! Only added have the sugar suggested for dipping sauce. Sweet and spicy sauce for Korean fried chicken. The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special.

Clean your chicken thoroughly and cut into parts.
Pour in a clean pot and add the ginger and garlic paste, salt seasonings, onion, garam masala and bay leave, follow by a cup of water..
Place the pot on medium heat and close the pot..
Allow to cook for 10 minutes or more depending on the texture of the chicken.
When done, take it down from the heat, drain, and allow to cook..
Fry the chicken in vegetable oil and drain, keep aside..
For the dip. Heat a pan and add 1 tablespoon of vegetable oil Sauté ginger and garlic paste, and onions..
Add the grounded scotch bonnet and capsicum..
Add salt to taste and a pinch of garam masala.
Now add the Ketchup and honey and remove from heat..
Serve hot and enjoy.
Clean your chicken thoroughly and cut into parts.
Pour in a clean pot and add the ginger and garlic paste, salt seasonings, onion, garam masala and bay leave, follow by a cup of water..
Place the pot on medium heat and close the pot..
Allow to cook for 10 minutes or more depending on the texture of the chicken.
When done, take it down from the heat, drain, and allow to cook..
Fry the chicken in vegetable oil and drain, keep aside..
For the dip. Heat a pan and add 1 tablespoon of vegetable oil Sauté ginger and garlic paste, and onions..
Add the grounded scotch bonnet and capsicum..
Add salt to taste and a pinch of garam masala.
Now add the Ketchup and honey and remove from heat..
Serve hot and enjoy.

The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and corn syrup. gochujang and ketchup pair very well! Serve dressing as dip with chicken tenders. Oven Fried Chicken Strips with Spicy Dip. Spicy or mild, this quick and fun dish is sure to please the whole family. These tender, savory Coconut Chicken Strips are perfect for dipping in a sweet and spicy chili sauce.

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