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You need boneless skinless chicken breast.
You need baby spinach.
Prepare romaine Italian lettuce.
You need to prepare granny smith apple.
Provide cucumber.
Prepare blood orange.
Provide green onion.
Provide black pepper.
You need lemon pepper.
You need Kosher salt.
Provide Johnny`s seasoning salt.
Use garlic powder.
You need cherry tomatoes.
Use cayenne pepper.
Use cooking oil.
You need all-purpose flour.

This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha.

Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy..

View top rated Salad sweet and tangy recipes with ratings and reviews. Sweet and Tangy Pot Roast, Burgers with a Sweet and Spicy Pepper Relish, Sweet and Sour Maya-maya, etc. Tangy Chicken Salad with sweet & juicy Mandarin oranges, savory rich black olives, crunchy celery & nutty toasted almonds, bathed in tangy orange dressing. The heat has hit our area and the last thing I want to do is the oven on! Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying.

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