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Provide Fresh broccoli, use only the top and dice small.
Use Carrots, diced.
Provide Water.
Prepare Butter.
You need Minced dried onion.
You need White pepper and salt.
You need to prepare Garlic powder.
Prepare Cheddar cheese soup (Campbell's 10.5 oz).
Prepare Cream of celery soup (Campbell's 10.5 oz).
Use Milk.

Heat butter and water in a large covered pot..
Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened...stirring as needed (about 5 minutes).
Add soups and fill 2 cans with milk and add..
Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom..
Another 10-15 minutes should be good, but can go longer if you want the veggies softer..

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