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If you are having trouble recently in the kitchen when it concerns getting your food just right, you are not alone. Lots of people have all-natural cooking ability however not quite enough know-how to prepare with perfection. This Sweet & Sour Pork (Chinese) dish is an excellent start, easy to cook and also delicious.
Sweet & Sour Pork (Chinese) Recipe
To make Sweet & Sour Pork (Chinese) you need 23 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet & Sour Pork (Chinese) :
Provide Pork Prep & Marinade.
You need Cubed Pork Loin.
Prepare Soy Sauce.
Prepare Baking Soda.
You need Salt.
Provide Red Food Colouring.
You need Sweet & Sour Sauce.
Prepare White Sugar (200g).
Prepare Corn Flour.
Provide Pinchs Salt.
You need Water (270ml).
You need White or Apple Cider Vinigar.
Use Soy Sauce.
You need Vegies for Sweet & Sour Sauce.
You need Tbls Minced Garlic.
You need to prepare cup (1Lge) Carrot - Angle sliced.
You need to prepare Onion cut into wedges.
You need cup 3colour Capsicum - thinly sliced.
Provide Pinapple Rings cut into pieces.
Use Batter & Deepfry Pork.
You need to prepare Eggs.
Use Plain Flour.
You need to prepare Oil (Deepfry).
Sweet & Sour Pork (Chinese) step by step :
Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..
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