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Use Pork Loin.
Use Pineapple.
You need Onion.
You need to prepare each Red & Green Capsicum.
You need Cornstarch.
Use Tapioca starch.
You need Salt.
Provide Pepper.
You need White Venigar.
Prepare Tomato Sauce.
You need Water.
Prepare Cooking Oil for Deep Fried & Stir Fried.
Use Egg.
Use Light Soy Sauce.

Cut the pineapple into half. Discard the centre of the pineapple. Cut the contents of the pineapple & keep the juice to be use later..
Cut the onion & capsicum into pieces. Cut the pork into cubes..
Whisk the egg. Marinate the pork with 1 teaspoon salt, 1 tablespoon cornstarch, a pinch pepper & pour half of the egg..
Prepare the souce with 1 tablespoon of cornstarch, 2 tablespoon of white vinegar, 5 tablespoon of tomato sauce, 1 tablespoon light soy sauce & 1 cup of water..
Cover the pork with tapioca starch & deep fried until light golden brown..
Heat up 2 tablespoon of cooking oil. Fried the onion & add capsicum and pineapple cube..
Pour in the sauce and bring it to boil. Add in the pork, cook & simmer until the sauce is thickening..
Use the pineapple skin to display the dish..

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