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Prepare 09rk tenderloin.
Prepare chili infused olive oil.
Use For Sauce.
Use seasoned rice vinegar.
You need to prepare ketcup.
Provide tamari soy sauce.
Provide mirin.
You need to prepare granulated sugar.
Provide tablespooncornstarch.
You need to prepare ground ginger.
Provide black pepper.
You need red red pepper flakes.
Provide For Vegetables.
You need garlic, minced.
Prepare jalapeño, thin sliced.
You need sliced green onions.
Prepare bamboo shoots.
You need to prepare medium red peppers cut in sqares.
Use baby corn.
Prepare .cup sliced water chestnuts.
Prepare medium onion cut in sqares.

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This sweet and sour pork makes a delicious meal with hot cooked rice.

Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time.
Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender.
Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend.
Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice.
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The pork cubes are deep fried and then combined with a delicious sweet and sour sauce and vegetables. It's a classic sweet and sour recipe with peppers and pineapple chunks. Once you hear the pork begin to simmer, remove from the pot and wait a few minutes before continuing to cook. After returning to the pot and the skin begins to have a crispy yet still tender exterior, add sweet and sour sauce and a few ripe tomatoes. Making sweet and sour sauce is easier than you think.

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