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Recipe for Delicious Stewed Pork Leg Recipe •Thai style •Thai Street Food

Recipe for Delicious Stewed Pork Leg Recipe •Thai style •Thai Street Food

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food recipe here. We also have wide variety of recipes to try.

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Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food Recipe

Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

To cook Stewed Pork Leg Recipe •Thai style •Thai Street Food Here is how you achieve it.

Ingredients of Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food :

  1. Provide 🟡roast.
  2. You need Slice Galangal.
  3. You need to prepare Star Anise.
  4. You need coriander root.
  5. You need crush Garlic.
  6. Prepare Black pepper corn.
  7. You need Cinnamon stick.
  8. Use Palm Sugar.
  9. You need to prepare Black soy sauce.
  10. You need Sou sauce.
  11. Prepare Rock sugar.
  12. Provide Salt.
  13. You need to prepare Fish sauce.
  14. You need Oyster sauce.
  15. You need cups. Water (or cover pork leg).
  16. Prepare Pork leg.
  17. You need to prepare 🟡Sauce.
  18. You need to prepare Yellow bell pepper.
  19. Provide Red chili.
  20. Prepare Garlic.
  21. You need to prepare Salt.
  22. You need to prepare Vinegar.
  23. Use Sugar.
  24. Provide 🟡condiments.
  25. You need Pickle cabbage.
  26. Provide Boiled eggs.
  27. You need to prepare Red chili.
  28. Provide Garlic.
  29. You need to prepare Kale.

Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food instructions :

  1. Roasted all herb until get aroma.
  2. Fried pork leg.
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours.
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce).
  5. Make sauce blend all.

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