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Cooking might be among the earliest skills worldwide. That does not imply that there are any kind of restrictions to the knowledge available for the chef curious about boosting his/her skills. Also the finest cooks, even professionals, can constantly discover new dishes, techniques as well as methods to enhance their kitchen skills, so lets try this Fried Sweet/Tart Apples and Pork Sandwiches recipe, we hope you like it.

You need Apples------------------.
Provide medium Granny Smith Apples.
You need to prepare lemon juice.
Provide cinnamon sugar mixture.
Provide oil to fry in.
Use panko breadcrumbs.
Use cinnamon and sugar mixture.
Use Batter-------------.
You need all purpose flour.
Use baking soda.
You need to prepare water.
Provide cornstarch.
Provide salt.
You need to prepare Pork---------------------.
You need to prepare dry rubbed pork loin.
You need salt.
Use Condiments---------------.
Use dill pickle or Cucumbers.
Provide mayonnaise.
You need to prepare yellow prepared mustard.
Use Heinz Tomato Ketchup.

Take the core out of the apples, and peel them..
Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
Add the water a bit at a time. Take the apples out the bag..
Dunk them into the batter, then coat with panko breadcrumbs..
Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
Stack the sandwich..
Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

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