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Prepare picnic pork shoulder.
Use salt.
Use brown sugar.
Use pepper.
You need fresh garlic.
You need to prepare Dr Pepper.
You need to prepare favorite barbecue sauce (I like Head County).
Provide cabbage slaw.
Provide sweet tomatoes.
Provide avocado.
Prepare sour cream.
You need cheese.
You need /4 cup chilantro.
Use jalapano.
You need Soft corn tortillas.
You need to prepare garlic.
Provide small onion.

Place pork in crocketpot.
Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done)..
Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo..
Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!.

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