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Pork Picadillo Empandas Recipe
To cook Pork Picadillo Empandas you only need 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pork Picadillo Empandas :
You need to prepare ground pork butt.
Prepare vegetable oil.
You need to prepare jalapeño minced.
Prepare chili powder.
Provide ground cumin.
You need to prepare ground cinnamon.
You need to prepare ground allspice.
You need golden raisins, plumped in water.
Provide sliced almonds, blanched, chopped.
Use lime juice.
You need sour cream.
You need to prepare Salt/ Pepper.
You need Empanada Dough.
You need to prepare all purpose flour.
You need masa harina.
Provide baking powder.
You need to prepare salt.
You need lard melted, cooled.
You need water or as needed.
You need to prepare eggs.
Pork Picadillo Empandas step by step :
Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates..
Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool..
To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable..
To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry.
Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa..
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