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Whether you are a college student just beginning your very own culinary experiments or an experienced cook with several dinner parties under your belt, there is constantly something new to find out about cooking. We hope these Mike's Green Chili Pork Burritos recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked dishes.

Use ● For The Meats.
You need Pork Roast [use 1 pound for burritos - 1 for stew].
You need to prepare Beef Or Chicken Broth.
You need ● For The Shreadded Pork.
You need to prepare Pork Broth.
You need to prepare Old Elpaso Taco Seasoning.
You need Broth.
Use Reserved Green Chilies.
You need Green Salsa.
Use ● For The Refried Beans [all veggies & fruit to be fine chopped].
You need Cans Rosarita Refried Beans.
Provide Can Hatch Green Chilies [fully drained - reserve one].
You need to prepare Medium EX Firm Deseeded Tomato.
Provide Deseeded Minced Jalapeños.
You need to prepare Minced Red Onion.
Provide Minced Vidalia Onion.
Use Fresh Cilantro Leaves.
You need Crushed Epazote Herb.
Use Crushed Mexican Oregano.
Prepare Ground Cumin.
You need to prepare ● For The Filler Options [to taste].
You need to prepare Mexican 3 Cheese.
Use Sour Cream.
Use Green Or Red Salsa.
Prepare ● For The Breads.
You need to prepare Warm Flour Tortillas.
Provide ● For The Garnishments [as needed].
You need to prepare Shreadded Lettuce.
Use Chopped Tomatoes.
You need to prepare Shreadded Cheese.
You need to prepare Sliced Avacados.

Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
Fine shread pork meat with forks and disgard any fat or anything unsightly..
Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
Heat beans and mix with your crispy vegetables..
Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
Add whatever fillers you'd like before wrapping up tortillas tightly..
Place burritos in hot press until scored and cheese has melted..
Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

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