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Provide pork tenderloin, trimmed.
Provide sour cream.
You need sriracha seasoning.
Use salt and pepper.
You need jalapenos, roasted, seeded and chopped.
Use shallot, minced.
Use garlic, mincced.
Prepare apple brandy.
You need to prepare pork or chicken stock, homemade is best.
Use dijon mustard.
Prepare heavy cream.
You need green peppercorns, drained.
Prepare fresh lemon juice.
You need butter, cut in piced.
You need to prepare parsley and green onions as needed for garnish.

Preheat the oven to 425.
Brush pork with sour cream season woth sriracha and pepper.
In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest.
Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute.
Off heat ads brandy and ignight and wait for flame to subnside.
Add broth, mustard, peppercorncorns and cream, cook until reduced by half.
.
Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh.
Add oarsletpy and green onion.
Slice pork and serve with saucr.

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