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Pork BBQ | Dharane Kalo Bungurko Sekuwa Recipe

Dharane Kalo Bungurko Sekuwa you need 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork BBQ | Dharane Kalo Bungurko Sekuwa :

Prepare Dharane Pork (bite sized).
Prepare Garam Masala (Home made preffered).
Provide Turmeric Powder.
Prepare Lemon Juice.
Provide Vinegar.
Prepare Soya Sauce (optional).
Prepare Ginger Garlic Paste.
Use Chilly Paste.
Use Mustard Oil (optional).
Provide Mixed Spices (12 Spices prefered).
Provide Salt and Pepper (as per taste).
You need to prepare Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
Use Sliced Cucumber, Tomato and Onion (for Side Salad).
You need Puffed Rice (optional).
Use Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

Take a big round bowl then mix all spices and ingredients and make marinade..
Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.

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