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You need Oil [to be added after brine is complete].
Provide LG Ziplock Bags.
Provide ● For The BBQ Sauce.
Prepare Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers].
Prepare ● For The Corn On The Cob.
Use Water.
Use LG Ears Corn [shucked - boil 6 ears at a time].
You need Whole Milk.
You need Butter.
Use ● For The Spicy Pulled Beef Or Pork.
You need to prepare Beef Or Pork Shoulder Roast [your choice].
Use Medium Green Bell Pepper [chopped].
Prepare Garlic Cloves [smashed & fine minced].
Use LG Vidalia Onion [chopped].
You need to prepare Cans Beef Stock.
Provide LG Jalapeños [minced].
You need Liquid Smoke.
Provide ● For The Additions & Garnishments.
Prepare LG Quality Buns [+ melted butter if choosing to grill or pan sear].
Use Smoked Mozzarella Slices.
Use Red Onions [thin sliced].
Provide Dill Pickle Slices.
Use Tomato Slices.
You need to prepare Cole Slaw.
Use Lettuce.
Use ● For The BBQ Baked Beans.
You need Cans Pinto Beans.
Use White Onions [minced].
Use Green Bell Peppers [minced].
You need to prepare Sweet Baby Ray's BBQ Sauce.
You need to prepare Brown Sugar [or more to taste].
Provide Yellow Mustard.
The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.. Maui Mikes Fire-Roasted Chicken on Oahu proudly cooks up Hawaii's best fresh natural premium chicken. The Pitmaster Special comes with your choice of two small sides, Toast, and our Signature Sauce!
Begin your roast by searing it on high in a slight amount of oil on all sides until browned..
Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally..
Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally..
Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses..
Trim any fat or anything unsightly. Lightly oil chicken breasts..
Clean, oil and high heat your grill. Preheat grill for 15 minutes..
Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char..
Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!.
Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over..
Allow chicken to rest for 5 minutes..
Slice your BBQ chicken into strips..
Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week..
Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches..
Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder..
Crispy grilled garlic buns..
Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce..
Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes..
Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients..
Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides..
Enjoy your Summer!.
Lunch Specials Appetizer Salads Sandwiches Combo BBQ Rib & Chicken Dinners Little Mike's Dessert. This mouth watering sandwich is tender and slow cooked to perfection. Top beef - flavorful, moist and full of goodness. Corey Mikes, a master of Texas BBQ, is the Pitmaster of the Fat Boys BBQ competition team out of Temple, TX. This father and son team has won multiple World and National Championship competing in the biggest BBQ competitions in the World!
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