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You need whole pork tenderloin, trimmed of excess fat.
Use shredded Yancy brand buffalo cheddar cheese.
You need to prepare Boursin garlic and herb cream cheese.
Use sour cream.
Provide low or no sodium chicken broth.
You need heavy cream.
You need fresh lemon juice.
Use dijon mustard.
You need bacon.
You need green onions, sliced.
Use all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper.

Pork fillet mushroom sauce - Pork tenderloin. Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs. Return pork to skillet along with any. Saute pork medallions over high heat until. used.

Cut pork tenderloin into one inch slices.
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Cover them with plastic wrap and pound about 1/4 inch thick..
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Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well.
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Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve.
Dip each pork piece in flour mix just to lightly coat and dry meat.
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Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan..
When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half.
Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce.
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Add green onions.
Remove to serving platter, garnish with reserved crispy bacon, crumbled.
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Place in pan season side down. This is a classic, perfect way to cook pork tenderloin medallions. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. Make the best Grilled Pork Tenderloin Medallions with this easy recipe. For rub, combine garlic salt, basil, thyme, pepper, rosemary and paprika in small.

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