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You need Pork tenderloin, thinly sliced.
Use white onion, fine dice.
Prepare garlic, fine dice.
Provide thumb size piece of ginger, fine dice.
Use tomatoes, fine dice.
You need yam, peeled and diced.
You need honey.
Use sour cream.
Provide paprika.
You need to prepare small bunch of parsley, fine dice.

Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes..
Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned..
Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes..
Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute..
Add the tomatoes, mix well and cook until reduced by 1/4..
Add the lemon juice, honey and half the parsley to the skillet, stir well..
Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes..
Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste..

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