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Whether you are an university student just beginning your own culinary experiments or a seasoned chef with lots of supper celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Purple Yam Soup with Pork recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked dishes.

You need pork chops (You can substitute with ground meat or dried shrimp if desired).
You need mashed purple yam (you can mash them yourself if you like it chunky).
You need to prepare minced garlic.
Use seasoning powder.
You need to prepare salt.
Use sugar.
You need cooking oil.
Use Some sprigs of cilantro and rice paddy herbs.
You need to prepare Salted cucumber pickles if desired.

Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes..
Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained..
Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened..
Add the mashed purple yam and continue simmering for about 10 minutes..
Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup..

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