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Recipe for Tasty Crock Pot Bean & Rice Bowl Mexican Pork

Recipe for Tasty Crock Pot Bean & Rice Bowl Mexican Pork

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Crock Pot Bean & Rice Bowl Mexican Pork Recipe

Crock Pot Bean & Rice Bowl Mexican Pork

You can cook Crock Pot Bean & Rice Bowl Mexican Pork using 11 ingredients and 3 steps. Here is how you do that.

Ingredients of Crock Pot Bean & Rice Bowl Mexican Pork :

  1. Provide salt.
  2. Use fresh lime juice.
  3. Prepare boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat..
  4. Use of diced tomatoes, and peppers (Rotel).
  5. Prepare Knorr chipotle bullion cube.
  6. You need Knorr cilantro seasoning cube.
  7. You need Garlic powder.
  8. Use minced dry onion.
  9. Use Add any additional seasonings that you like. Fresh peppers, etc..
  10. Prepare For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc..
  11. Provide Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it..

Crock Pot Bean & Rice Bowl Mexican Pork step by step :

  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork.
  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock..
  3. When pork is finished, shred finely serve with beans & rice. Garnish how you like..

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