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Steps to Prepare Perfect Pork Chimichanga

Steps to Prepare Perfect Pork Chimichanga

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Pork Chimichanga Recipe

Pork Chimichanga

You can have Pork Chimichanga using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Chimichanga :

  1. You need Pork roast shredded (left overs).
  2. Prepare tortillas.
  3. Prepare package shredded cheese (mixed).
  4. You need package of rice (any kind).
  5. You need to prepare Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,.
  6. Provide Cocktail sauce made with ketchup and horseradish.
  7. You need to prepare of cooking oil.

Pork Chimichanga instructions :

  1. Begin to heat the cooking oil on the stove on medium high heat.
  2. Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly.
  3. With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease..
  4. Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!.

Everybody intends to be a far better cook. Everybody wants to experiment with fun recipes. Locating the time as well as feeling the inspiration to be innovative in the kitchen area can occasionally position an obstacle though. We hope these Pork Chimichanga recipe can bring the magic to your kitchen. Provide a number of these suggestions a shot tonight, your taste buds will thank you!

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