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Everybody enjoys the suggestion of sitting down to a scrumptious home-cooked meal, but with today's active routines, it can be more challenging than ever to locate the time to place one with each other. Fortunately, assistance is available, the Chipotle Pork Taco Mini Pizza recipe and advice in this write-up will certainly help you put together healthy meals for your household in a remarkably, short time.

Provide pita bread pockets.
Prepare kosher salt.
Use extra virgin olive oil.
You need gilbert's chipotle mozzarella and lime pork sausage link.
Prepare of cholula hot sauce.
Use chipotle mayo.
Prepare ground cumin.
Provide fresh pico de gallo.
You need red onion.
Prepare shredded or sliced pepper jack cheese.
Use of sour cream.
You need to prepare lime.
You need to prepare fresh cilantro.

Take a cookie tray, and scatter kosher salt on the tray..
Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color..
With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles..
Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread..
Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled..
Grill onions until caramelized. Take onions off pan and let simmer for a few minutes..
After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4..
Place each pile of finely chopped grilled onions on each pita bread..
Top the pita bread with shredded or sliced pepper jack cheese..
Bake at 375 for 10 minutes, or until cheese is fully melted..
After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro..
Finally, squirt fresh lime on each of the pita pizzas..
Serve hot, & enjoy!.

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