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Prepare pork blade chops.
Prepare portabella mushroom caps.
Prepare white mushrooms.
Use yellow onion.
Prepare green bell pepper.
Use ground black pepper.
Provide all purpose flour.
Provide olive oil.
Use minced garlic.
Provide pork broth (see directions).
You need heavy whipping cream.
You need to prepare full fat or light sour cream.
Provide dried parsley.
You need to prepare salt to taste.
You need fresh or bagged egg noodles.

White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here. Pork chops, mushrooms and onions in a creamy soured cream sauce. A richly satisfying, yet simple, midweek supper. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef We earn a commission for products purchased through some links in this article.

Cook noodles accordingly, drain and rinse with cool water.. set aside..
Remove bone and fat from pork. Reserve for later... cut pork into bite sized pieces..
Sprinkle half the flour over pork. Then toss to coat pieces. Cover and place in fridge until ready to use..
In a small pot/pan place pork bone and fat. Cover completely with water. Boil for about an hour adding water as needed. (This will be your pork broth) strain out and reserve liquid..
Cut potabella and white mushrooms into bite sized pieces. Set aside..
Large dice onion, set aside..
Small dice green pepper (I used red, yellow and orange cuz that's what I had around) set aside..
In a large skillet heat oil until hot..
Add onion, pork and green pepper..
Saute until pork is cooked through and veggies are tender. About 8 minutes..
Add garlic, both mushrooms, pepper, parsley and salt to taste..
Toss well, sprinkle with remaining flour..
Cook until mushrooms are soft tossing every few minutes. (About 6 minutes total cook time).
Stir in 1 cup of the reserved pork broth and the heavy cream..
Bring to a simmer (not a boil) and cook until it is starting to thicken..
Remove from heat and stir in sour cream well..
Let stand 5 minutes..
stir (taste and add salt/pepper as needed) then serve hot over egg noodles..
Enjoy!.
Serves about 4 people..

My creamy pork stroganoff recipe is made with ground pork, noodles, mushrooms and carrots. I like to serve my pork pasta recipe with a side of sliced heirloom tomatoes and cocktail cucumbers! Serve with brown rice and green veg for a slightly healthier twist on a. This delicious pork stroganoff recipe is really simple to make and forms a satisfying, creamy supper which all the family will love. Then prepare the mushrooms by slicing them through the stalk into thin slices. [Homemade] - food you made at home.

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