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Pulled Pork Enchiladas Recipe
To make Pulled Pork Enchiladas you need 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pulled Pork Enchiladas :
You need Filling.
Prepare pork butt.
Provide onion choped large.
You need to prepare bell pepper chopped large.
Prepare garlic crushed.
You need cumin.
You need chili powder.
Provide cayenne pepper.
You need to prepare water.
Use salt.
You need to prepare black course pepper.
Prepare colby Jack Cheese.
Use green chili peppers dices.
You need sour cream (helps bind fat free is great as well).
Provide corn tortilla (flour is ok, but I like to taste my filling more than tortilla.
You need to prepare Verde Salsa.
Use tomatillo.
You need to prepare jalapeno, seeded, diced(if you like heat leave seeds).
Use cilantro(I love cilantro, if you dont put how ever much you like).
You need to prepare onion, grilled or roasted.
Use garlic, roasted.
Prepare salt(for taste, you can use less).
Pulled Pork Enchiladas instructions :
place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender.
once meat is tender, let cool the take two forks and begin pulling pork apart.
take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min.
nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine.
once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish.
boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager.
spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!.
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