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Use ● For The Pulled Pork.
Provide Boneless Pork Shoulder.
Prepare Bottle Sweet Baby Ray's BBQ Sauce.
Use Broth Or Water.
Use Extra Large White Onion.
You need to prepare Minced Garlic.
You need large Jalapeños [wear gloves to chop].
Provide Liquid Smoke [not extract! just plain ole' liquid smoke].
Provide Cayenne Pepper.
Prepare Black Pepper.
Use Paprika.
Prepare Red Pepper Flakes.
Use Sea Salt.
Prepare Cumin.
Provide Purple Onions [sliced-topper].
You need to prepare Large Ciabatta Buns.
Provide ● For The Optional Items.
Use small Pickle Slices.
You need to prepare large Vlassic Pickle Spears.
Use Cole Slaw.
You need to prepare medium Tub Sour Cream.
Use Horseradish.
Use Parsley [for garnish].
Prepare Thin Onion Fries.

Rinse your dethawed pork roast and trim any fat..
Place everything [other than optional items] in a crock pot and cook 4 hours on high to 7+ hours on low or medium..
Once cooked, drain juices in a strainer and place meat back in your crock pot. Reserve any drained juices for a kick ass French Dip Au Jus sauce for the following day! Just substitute any leftover broth for the water called for on your Au Jus packet. Listed below is my recipe for Super Easy French Dip Sandwiches. https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips.
Add 1/2 bottle of Sweet Baby Ray's [more or less if you prefer] and shread meat with 2 forks. Pull any fat you may see..
Serve atop thick Ciabatta Bread or, most any sturdy bun. Remember, your bun will need to support heavy meat, cole slaw and pickles..
Tigers Sauce also goes great on these and what a delicious difference it makes! ♡ Three parts sour cream to one part horseradish is all it takes! Serve communal style if you'd like..
Enjoy!.

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