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You need Ground Pork.
You need to prepare Garlic cloves - finely chopped.
You need to prepare Ginger - Finely grated.
Prepare Crushed red pepper flakes.
Provide Cumin seeds - lightly crushed.
Use Sunflower oil.
Prepare Vegetable broth.
Provide Collard Greens.
You need Scallions - finely diced.
Use Braggs amino acids or Soy sauce.
You need to prepare Rice Noodles.

Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me CHANNEL". Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.

Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl.
Heat oil in large pot over med heat.
Add pork mixture, stir until browned 8-10 min.
Add broth, bring to boil. Reduce heat and simmer 8-10min.
Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg.
Meanwhile, cook noodles & drain.
Divide noodles among bowls and ladle soup over.

Jeyuk means pork, and bokkeum means stir-fry. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Ginger adds a nice kick and removes the gamey smell and taste. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.

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