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You need leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also).
Use tomatoes, diced.
Prepare onion, diced.
Use sour cream.
Prepare cream cheese softened.
Prepare taco seasoning.
Prepare 10.5 oz. canned red enchilada sauce.
Prepare 10.5 oz. canned green enchilada sauce.
You need large or 2 small packages of flour tortillas.
Prepare cheddar or mixed shredded cheese.
You need to prepare cheese sauce, optional.

I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor..
Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning..
After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes..
Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages)..
Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely..
When finished layering, mix red & green cans of enchilada sauce..
Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out..
Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes..
May serve with lettuce, sour cream, salsa, guacamole, & tomatoes..
I usually serve with #9 & side of rice & beans.

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