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Provide pork chops.
Prepare tomatillos.
You need sour cream.
Prepare habanero pepper.
Use jalapeno peppers.
Use salt.

Season the pork chops with salt and black pepper, add them to the rosemary marinade and turn to coat. Review Body: Paired this with a pea and bacon risotto. Green peppercorns were hard to find, but if you're going to find them in a store, they're by the. Place the pork chops in the hot skillet.

add tomatillos, jalapenos and habanero to water and boil till tender about 10 minutes.
season chops with seasoning salt and garlic salt and fry chops about 5-6 minutes per side.
once chops are done set aside and add tomatillos jalapenos, habanero and salt to blender and blend well together once done add sour cream to mixture and blend again for a minute.
once done blending add chops back to pan that u cooked them in a nd pour over the green sauce scrapping up bits...then it simmer about 10 minutes and done!:).
i serve mine with fried rice:)...very yummy!!.

You should hear them immediately begin to sizzle. Tent loosely with foil and let the. These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner. Reviews for: Photos of Pork Chops in Garlic Mushroom Sauce. Chops Worcestershire Sauce Recipes on Yummly

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