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Use ham stock (see my recipe for homemade ham stock).
Provide cubed potatoes (cooked) or raw pasta of choice.
Provide veggies of choice (I chose broccoli).
Prepare diced ham.
Provide all purpose flour.
You need to prepare cheese (1/2 mozzarella and 1/2 cheddar).

It is the perfect cozy, comforting soup for any time of the year. You know, with all the cheese and ham. There's no snow for us in Southern California but it's still soup weather! This creamy, cheesy vegetarian soup makes the perfect comfort food for wintertime.

In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook. Add the veggies and ham and cook for 5 minutes..
Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps. Add it to the soup, mix until it is combined..
Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve..

If adding ham to all, stir in to the soup. Worlds Best Ham And Bean Soup? Well If It Isn't It Should Be! This cheesy potato soup, loaded with cheddar, ham, and broccoli fits that bill perfectly. A warning, though: This soup is not for the timid.

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