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Simple Way to Make Tasty Chicken, mushroom and broccoli quiche

Simple Way to Make Tasty Chicken, mushroom and broccoli quiche

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If you are having problem recently in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many individuals have all-natural cooking skill yet not quite sufficient knowledge to cook with perfection. This Chicken, mushroom and broccoli quiche recipe is an excellent start, easy to prepare and scrumptious.

Chicken, mushroom and broccoli quiche Recipe

Chicken, mushroom and broccoli quiche

To make Chicken, mushroom and broccoli quiche you need 13 ingredients and 14 steps. Here is how you do that.

Ingredients of Chicken, mushroom and broccoli quiche :

  1. You need to prepare chicken boneless breast.
  2. You need fresh champignon mushrooms.
  3. Prepare frozen broccoli or fresh and you can boil it for 5 minutes.
  4. Use white onions.
  5. Provide butter.
  6. You need to prepare large eggs.
  7. Use water.
  8. You need high quality flour.
  9. You need to prepare heavy cream.
  10. Prepare Cheddar cheese.
  11. You need salt.
  12. Use chicken breast.
  13. Prepare sunflower oil.

Quiche is a savoury, open-faced pastry crust with a. Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal. Reviews for: Photos of Mushroom, Broccoli, and Cheese Stuffed Chicken.

Chicken, mushroom and broccoli quiche step by step :

  1. Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink.
  2. Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced..
  3. Then comes the chicken cut in small pieces stir and leave for 5 minutes.
  4. And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling..
  5. Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again..
  6. Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant..
  7. Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min.
  8. After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed..
  9. Put all the filling over dough in pan, evenly distributed.
  10. Now prepare the tart sauce. Mix 2 eggs with heavy cream..
  11. Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg.
  12. Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan..
  13. Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown..
  14. Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish..

Chicken Broccoli Quiche - Kid Friendly Recipe - I Can Teach My Child! This chicken and broccoli quiche is one of our family's favorite recipes! Spinach and Mushroom Quiche tastes amazing and it can be made the day before an event making it the easiest special occasion breakfast ever!!! This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. Quiche Variations: Swap the chicken for ham or turkey.

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