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Whether you are an university student just starting your very own culinary experiments or an experienced cook with numerous supper celebrations under your belt, there is always something new to find out about cooking. We hope these Broccoli Cheese Soup recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked dishes.

Provide onions.
Provide of broccoli chopped into small pieces.
Use garlic crushed.
Prepare Carrots chopped into small pieces.
Use Oil or butter (enough to saute veggies).
Use Warm milk.
You need Flour.
Use Butter.
Prepare Shredded cheese (I like sharp cheddar).
Provide Chicken stock.
Use as needed Salt/pepper.

Add onions, garlic and carrots and saute until tender. Then add broccoli and saute for another minute. Add your chicken stock and cover pot and boil for about 10mins (until broccoli is tender) - this is also a good time to warm your milk.
In another pot melt butter and add flour to make a roux. Cook for about 2mins then add warm milk and whisk until mixture thickens. Add your salt and pepper.
As soon as the roux thickens add the mixture to your veggies and stir. Add your shredded cheese. I also add salt and pepper at this time if needed.
Sometimes my soup is still a bit loose then what I would like so I make a mixture of flour and cold water and add to the soup to thicken up. Or you can keep it as is.
Keep the pot on low and let simmer for about 15-20 mins. Enjoy:).

Now that you have actually read the Broccoli Cheese Soup recipe, and you have the knowledge that you need to perform in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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