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You need to prepare Large Chicken Breasts.
Prepare Salt & Pepper.
Provide Garlic Powder.
You need Paprika.
Provide bag Steamable Broccoli Florets.
You need diced Bell Pepper (any color).
Provide Shredded Cheddar Cheese.
Prepare Mayo.
You need to prepare Olive Oil.

Brush each breast with olive oil and season. View top rated Broccoli cheddar stuffed chicken breast recipes with ratings and reviews. Here's what you need: broccoli head, cheddar cheese, cream cheese, ham, onion powder, salt, pepper, garlic powder, onion powder, dried oregano, paprika, boneless, skinless Place the chicken breasts on a cutting board and slice across horizontally, making sure not to cut all the way through. Roll chicken around cheese, folding in sides. boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not Add salt, pepper and garlic powder, and stir constantly until thickened.

Preheat Oven to 425° Fahrenheit.
Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through..
For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste..
Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary..
Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder..
Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying..

Make chicken: Open butterflied chicken pieces. How to make broccoli stuffed chicken: First, grab your trimmed chicken breasts and cut a deep pocket into each breast. I don't quite butterfly the chicken, but you'll come close. To do this, place on hand on top of the chicken to hold it in place and use a knife to slice the chicken nearly in half. A Boneless Skinless Chicken Breast Stuffed With Broccoli And Cheddar, Lightly Seasoned.

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