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You need broccoli, frozen bag chopped,cooked.
Provide chicken breasts, shredded.
Provide cheddar cheese.
Provide sour cream.
Prepare milk, fill can.
Prepare cream of chicken.

Unroll croissants and add cheese of choice. Bake as instructed on croissants package. I was a little ADHD when it came to my croissant preparation. This stuffed croissant tastes as good, if not better, than actual pecan pie.

Heat oven 375. Spray baking dish..
Add shredded chicken , broccoli, and 1 cup of cheese to a bowl. Mix ..
Lay out crossiant and place a large scoop of chicken mix in the middle. Fold sides and roll. Crimp sides. Place in baking dish. Bake for 15 minutes or until topps or browned. There will be extra chicken mix , that will be added in baking dish.
While thats baking , add milk,cream of chicken,sour cream, and 1 cup cheese. Salt pepper to taste. Whisk on medium heat until heated through. Keep warm..
Add chicken mix around croissant. Pour cheese mix between croissants and then pour on tops . Place back in the oven and cook 15 to 20 minutes..
Enjoy.

Use this recipe for a pecan pie filling, and then sprinkle it over the whole triangle of croissant dough. These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast How to Make Breakfast Croissant Boats. Making them only takes a few minutes. And I mean croissants from the source — ones still warm from the oven of many a Parisian bakery. When we lived in Paris, every morning, we would go to the bakery for our breakfast croissants.

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