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Provide alfredo sauce.
Provide cooked chicken, shredded.
Prepare broccoli steamed and chopped.
Prepare shredded cheddar cheese.
Provide shredded parmesan cheese.
Prepare jumbo pasta shells, cooked.

Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.

Preheat oven to 350.
Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
Cook and shred chicken. Steam broccoli bag in microwave and chop..
Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
Cover with foil and bake for 35 minutes.

Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells.

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