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Cooking is a type of art and also there are several types of cooking that you can discover. You can become a chef or you can just try to grasp the art of cooking great dishes within your residence. Lots of work in the office use cooks, prep-cooks as well as managers that also oversee cooks. We hope this Chicken and Broccoli Alfredo Stuffed Shells recipe can assist make you a much better cook.

Provide jumbo shells.
Use olive oil.
You need to prepare chicken, cooked and shredded.
Use broccoli florets, cut small.
You need to prepare ricotta cheese.
Prepare large eggs.
You need oregano.
You need to prepare salt and pepper.
Provide dried basil.
Prepare onion powder.
Provide garlic powder.
Provide parmesan cheese, shredded.
Provide Alfredo sauce, divided.
Prepare mozzarella cheese, shredded.
Use parsley for garnish.

Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside..
While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside..
In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese..
Stir in the chicken and broccoli to the ricotta mixture and stir to combine..
Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside..
Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese..
Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers..

You do not require to be a pro to cook a wonderful meal. There are lots of recipes that look hard as well as overwhelming, but are in truth, rather simple one of it is Chicken and Broccoli Alfredo Stuffed Shells recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen area.

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